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Renew your spirits at the Big Sur River Inn's full service restaurant and bar. Enjoy a fabulous breakfast, lunch or dinner in the historic dining room or outside on the deck, the lawn or along the bank of the Big sur River. Have a seat on one of the bent Willow chairs in the river and let the smooth current cool your feet. Come enjoy our tradition of fine food, excellent service and warm hospitality. The River Inn also makes a spectacular setting for weddings, rehearsal dinners, family get-togethers and just for passing a lazy day in Big Sur.
TWO EGGS WITH HASH BROWN POTATOES AND TOAST $7.95
ADD HAM OR BACON, PORK, TURKEY OR VEGGIE SAUSAGE $9.25
PHENEGER CREEK BREAKFAST $15.00
Pan Fried Trout with Two Eggs, Hash Brown Potatoes and Toast
HUEVOS RANCHEROS 10.25
STEAK AND EGGS WITH HASH BROWN POTATOES AND TOAST $15.00
BEN'S BREAKFAST SANDWICH $10.25
Scrambled Egg topped with Cheddar, Bacon, Lettuce and Tomato on a Wolferman's English Muffin
LOX AND BAGEL $13.00
with silky Smoked Salmon, Red Onion, Tomato, Cream Cheese and Capers
HOMEBAKED BISQUITS AND PORK SAUSAGE GRAVY $7.95
FRESH FRUIT PARFAIT $7.25
CAPTAIN COOPER OMELET $10.25
served with Hash Brown Potatoes and Toast
REDWOOD CAMP OMELET $10.25
filled with Fresh Spinach and Ricotta Cheese served with Hash Brown Potatoes and Toast
LITTLE SUR OMELET $10.25
filled with Swiss Cheese, Ham, Bell Peppers, Onions & Mushrooms
served with Hash Brown Potatoes and Toast
SMOKED SALMON OMELET $14.50
filled with Smoked Salmon and Cream Cheese served with Hash Brown Potatoes and Toast
BANANA WALNUT PANCAKES $7.75
BERRY PANCAKES $7.75
BUTTERMILK PANCAKES $7.75
CINNAMON SWIRL FRENCH TOAST $8.25
GRILLED TOFU SALAD $17.00
Firm tofu sauteed with fresh herbs, sesame seeds and Tamari, served over grilled vegetables and baby greens in a Tarragon Vinaigrette
NOELLE'S FAVORITE SALAD $6.00/$10.00
Locally grown mixed greens with apple slices, toasted walnuts, and Roquefort cheese in our own Raspberry Vinaigrette.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00
$6.00 / $10.00
Crisp romaine lettuce tossed with our own classic Caesar dressing.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00
SEARED, RARE AHI TUNA SALAD $16.00
Locally grown mixed greens tossed with crispy noodles in a soy sesame dressing topped with sashimi-grade Ahi Tuna.
STEAKHOUSE SALAD $17.00
Grilled grass-fed Angus New York steak layered on locally grown mixed greens, with a Raspberry Vinaigrette and Maytag Blue Cheese.
SPINACH SALAD $6.00
Organic Baby Spinach tossed with toasted Pignoli Nuts and Cranberry Vinaigrette
all sandwiches are served with a choice of French Fries, Homemade Cole Slaw or Green Salad
with Carmelized Onion and melted Fontina on a Ciabatta roll.
CERTIFIED BLACK ANGUS NEW YORK STEAK $17.00
Topped with sauteed Mushrooms and Onions.
TRIPPLE DECKER CLUB $13.00
With House Roasted Turkey, Ham, Bacon and Cheddar Cheese.
GRILLED PORTOBELLO MUSHROOM $12.00
topped avocado and warm Fontina on a Ciabatta roll.
FRESH WILD KING SALMON $14.00
finished with a homemade Remoulade Sauce on a French roll.
THE FAMOUS RIVER INN BLACK ANGUS BURGER $12.00
* Add bacon, cheddar, swiss, or blue cheese. $1.25 each.
ALL VEGGIE GARDEN BURGER $11.00
Main Courses
OUR OWN ROADHOUSE RIBS $17.00
Served with cole slaw and your choice of cowboy beans, french fries or green salad.
PASTA CASTROVILLE $18.00
A rich melange of fettuccine with Artichoke Hearts and Chicken in a creamy Basil Pesto Sauce
FISH AND CHIPS $15.00
Fresh locally caught snapper in our own crispy beer batter with fries.
ALMOND CRUSTED TROUT IN A CAPER DILL SAUCE $17.00
Served with Wild Rice Pilaf and sauteed seasonal vegetables.
REDWOOD CAMP OMELET $10.25
Filled with Fresh Spinach and creamy Ricotta Cheese
SMOKED SALMON OMELET $14.50
Filled with smoked Salmon and Cream Cheese.
Appetizers
FRUIT AND CHEESE PLATE $16
A trio of organic artisan cheeses paired with fresh & dried organic fruitWHOLE ROASTED ARTICHOKE $10
Marinated and roasted to perfection with asiago cheese
GRILLED CHICKEN QUESADILLA $10
Filled with chicken and cheese, served with fresh guacamole, salsa fresca and sour cream
PORTOBELLO BRIOCHE $10
Toasted brioche topped with grilled portobello mushroom,fresh goat cheese, crispy shallots & finished with a balsamic reduction and white truffle oil
CRAB AND AVOCADO TIMBALE $10
A tower of fresh crab and avocado lightly tossed with a basil aioli, served with crisp crostini
FRESH MONTEREY BAY CALAMARI $10
served with our homemade dipping sauces
BEER BATTERED ONION RINGS $7
handcut and battered to your order
NELL AND LUCIE'S DEEP FRIED ARTICHOKE HEARTS $8
Marinated artichokes in beer batter jackets, deep fried and served with our homemade Ranch Dressing
CERTIFIED ANGUS BEEF TRI TIP SKEWERS $10
served with Teriyaki Dipping Sauce
HOUSEMADE GRILLED PIZZA $10
thin crust whole wheat & cornmeal pizza topped with fresh vegebles, marinara and mozzarella
CHICKEN WINGS $9
Authentic Buffalo-style chicken wings served with creamy Blue Cheese Dressing and celery stalks
CRISPY POTATO SKINS $9
Filled with cheddar cheese and sour cream
HOMEMADE GARLIC BREAD $4.50
SWEET POTATO FRIES $6
GARLIC SAUTEED MUSHROOMS $5
APPETIZER SAMPLER $13
A Trio of our most popular starters...Deep Fried Artichoke Hearts, Onion Rings and our Tri-Tip Skewers
Salads
GRILLED TOFU SALAD $17.00
Firm tofu sauteed with fresh herbs, sesame seeds and Tamari, served over grilled vegetables and baby greens in a Tarragon Vinaigrette
NOELLE'S FAVORITE SALAD $6.00/$10.00
Locally grown mixed greens with apple slices, toasted walnuts, and Roquefort cheese in our own Raspberry Vinaigrette.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00
CLASSIC CAESAR SALAD $6.00 / $10.00
Crisp romaine lettuce tossed with our own classic Caesar dressing.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00
SEARED, RARE AHI TUNA SALAD $16.00
Locally grown mixed greens tossed with crispy noodles in a soy sesame dressing topped with sashimi-grade Ahi Tuna.
STEAK SALAD $17.00
Grilled grass-fed Angus New York steak layered on locally grown mixed greens, with a Raspberry Vinaigrette and Maytag Blue Cheese.
Main Courses From The Pan...
WILD MUSHROOM AND BUTTERNUT SQUASH RAVIOLI COMBO $22.00
Wild Mushroom and Butternut Squash Ravioli sauteed with Fresh Spinach, Garlic, Extra Virgin Olive Oil and White Wine
SHRIMP SCAMPI $22.00
Loads of shrimp with sundried tomato & garlic,tossed with linguine and extra virgin olive oil~sprinkled with Asiago Cheese
PASTA CASTROVILLE $18.00
A rich melange of fettuccine with Artichoke Hearts and Chicken in a creamy Basil Pesto Sauce
SEAFOOD RAVIOLI $23.00
Filled with Lobster, Salmon and Crab; finished with a Lobster Cream Sauce.
MARATHON PASTA $18.00
Linguine tossed with the freshest organic vegetables, extra virgin olive oil, a squeeze of lemon and white wine~ topped with asiago cheese
Main Courses From The Grill...
FILET OF ORGANIC NEW ZEALAND OSTRICH $36.00
8oz Filet seared with a Portobello Mushroom Cap, finished with a Cabernet Demi-Glace and served with Spinach Mashed Potatoes, sauteed seasonal vegetables
MISO GLAZED WILD KING SALMON $23.00
With Wasabi Mashed Potatoes and sauteed seasonal vegetables.
CHOICE RIB EYE STEAK $28.00
With Roasted Pepper Mashed Potatoes and sauteed seasonal vegetables.
SURF AND TURF $36.00
8 oz Filet Mignon with Grilled Tiger Prawns finished with Pomerey-Green Peppercorn Sauce, served with creamy mashed potatoes and sauteed seasonal vegetables.
ROASTED BONE-IN PORK LOIN $32.00
With Honey Calvados Glaze, Horseradish Mashed Potatoes and sauteed seasonal vegetables.
OUR OWN ROADHOUSE RIBS $17.00
Served with cole slaw and your choice of cowboy beans, french fries or green salad.
LEMON HERB ROASTED CHICKEN $19.00
With creamy mashed potatoes and sauteed vegetables.
THE FAMOUS RIVER INN BLACK ANGUS BURGER $12.00
With fries or green salad or poppyseed cabbage salad.
* Add bacon, cheddar, swiss, or blue cheese. $1.25 each.
ALL VEGGIE GARDEN BURGER $11.00
With fries or green salad or cole slaw.
Every Monday night
Mexican specials $8
Winter Wednesday
50% off
All menu items .... excluding beverages
All you can eat shrimp night is back!
Peal and eat all you can for $8
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