Noted Chef Bunyan Fortune prepares a unique variety of offerings, created to blend the tremendous resources of Monterey County produce and fresh seafood with classic European preparations. Lobster Tamales, Artichokes, Ravioli and Filet Mignon with Portobello Mushroom Sauce are just a few examples of Bunyan's bountiful specialties.

Al Fresco dining on the heated open air terrace overlooking the garden's colorful, year-round blooms is always available for breakfast, lunch and dinner. The wood-paneled Terrace Grill Lounge offers cocktails, a collection of old ports and sherries, and an extensive wine list featuring the best in Central Coast wines as well as Napa and Sonoma favorites.