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Abalonetti Seafood Trattoria offers a new twist to wharfside dining. Its fun and casual atmosphere has been likened to those found in Milan's fashionable dining district. Bright seascape colors greet you as you enter the main dining room where you are surrounded by views of the bay. Or you may dine outdoors on Abalonetti's private terrace.
Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria! Abalonetti Seafood Trattoria
It's fun ... It's casual ... It's the place for squid.
Abalonetti Seafood Trattoria offers a new twist to wharfside dining. Its fun and casual atmosphere has been likened to those found in Milan's fashionable dining district. Bright seascape colors greet you as you enter the main dining room where you are surrounded by views of the bay. Or you may dine outside on Abalonetti's private terrace. Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria!... Monterey's Original Antipasto Bar ... Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria! Menu Monterey's Original Antipasto Bar
Available for Lunch & Dinner Giant Roasted Garlic 3.95 with toast Grilled Vegetable Salad 6.95  Marinated Artichoke Hearts 6.95  Marinated Mushrooms 6.95 Assorted Imported Olives 5.95  Combination Antipasto Plate 13.95 ... 1/2 Plate 9.95 Grilled Eggplant 6.95 
with fresh garlic and balsamic vinegar Roasted Bell Peppers 6.95 
with garlic and olive oil  Feta Cheese 5.95 
in olive oil with spices Steamed Clams 13.95 
white wine and butter sauce  Oysters on the Half Shell 8.95  (6 oysters) Marinated Calamari 8.95  Bay Shrimp Cocktail 6.95  Jumbo Prawn Cocktail (5) 12.95 Our Famous French Fried Calamari 9.95 Soups and Salads
Lunch/Dinner. Salads prepared with organically grown Carmel Valley Greens. Clam Chowder Cup 4.95 - Bowl 5.95
Tossed Greens 5.95 with vinaigrette dressing Soup de Poisson 6.95/7.95 
Fish and vegetable soup with saffron, toasted crouton and rouille, free refill. Caesar Salad Abalonetti 8.95/10.95 
Hearts of Romaine, croutons and parmesan cheese tossed with our Caesar dressing. Sicilian Bread Salad 6.95 
House specialty - roma tomatoes, olives, feat cheese, red onion, green onions and toasted croutons. Salad Nicoise 16.95/19.95 
Fresh grilled Ahi tuna, potatoes, green beans, eggs, tomatoes and olives tossed with cumin dressing. Tomato Caprese 8.50/8.95 
Sliced tomatoes with mozzarella, fresh basil, olives, anchovies and olive oil. Grilled Chicken Breast 10.95/14.95 
Marinated and grilled, served warm on a bed of greens with veggies and vinaigrette. Shrimp Louie 14.95/15.95 
A Classic - Bay shrimp, mixed local greens, fresh vegetables and house-made Louie dressing. Crab Louie  17.95/18.95 Sandwiches
Lunch only. Sandwiches served on an Italian Roll with French fries. Classic American Burger 9.95 
Lettuce, tomato, onion and sharp cheddar cheese. Calamari 11.95 
French-fried filet with lettuce, tomato and tartar sauce. Sand Dabs 12.95 
Grilled sand dabs with tartar sauce, tomato and lettuce. Grilled Marinated Chicken Breast 9.95 
With lettuce, tomato and whole grain mustard. Bay Shrimp Salad Salad 12.95 
Tomato, lettuce, bacon, mayonnaise and honey mustard. Seafood Specialties
Lunch only.  French-fried. Served with fries. Fish and Chips 11.95 
Lightly breaded, served with cocktail and tartar sauces and fresh lemon. Seafood Combination 15.95 
Scallops, prawns, oysters and calamari with cocktail and tartar sauces and fresh lemon. Prawns & Chips 15.95 
Breaded gulf prawns with cocktail and tartar sauces and fresh lemon. Famous Monterey Bay Calamari
Lunch/Dinner. Our specialty since 1951.
Monterey's local calamari is the benchmark around the world for flavor and texture. Abalonetti  13.95/17.95 
Calamari filets, french fried to a golden brown, served with a light beurre blanc. Marty's Special 14.95/18.95 
A local favorite, french fried calamari cutlets, Parmesan and mozzarella cheese, over eggplant in marinara sauce. Calamari Cutlets 13.95/17.95 
Calamari filets in garlic, parsley, parmesan cheese and seasoned bread crumbs, grilled with fresh lemon. Stuffed Calamari 14.95/18.95 
Calamari stuffed with cheese and sausage served over linguine pasta in a marinara sauce. Siciliano 14.95/18.95 
Calamari rings and tentacles sauteed in garlic, parsley and white wine. Calamari and Fries 12.95/13.95 
Rings and tentacles french-fried, served with tartar sauce, cocktail sauce, lemon and french fries. Barbecued Calamari  14.95/17.95 
tomato, potato, green bean olive salad and Sicilian marinade. From the Broiler
Lunch/Dinner. Grilled Rib Eye Steak 15.95/21.95 
Certified Angus beef, seasoned with an herb butter. Grilled New York Steak 16.95/22.95 
Grilled Certified Angus beef, seasoned with an herb butter. Chicken Rollatini 18.95 (Dinner only) 
Breast of chicken stuffed with pine nuts, raisins, mozzarella, green onion and prosciutto. Seasonally FRESH FISH Grill
Subject to availability. Lunch/Dinner. King Salmon Filet 15.95/19.95 
Fresh spinach, new potatoes and saffron nage. Ahi Tuna 16.95/20.95 
Julienne vegetables, saffron rice and wasabi nage. Pacific Swordfish 14.95/20.95 
Ratatouille, green beans and tomato coulis. Cioppino 16.95/22.95 
Dungeness crab, clams, mussels, prawns, fresh fish, calamari, sea scallops and our hearty marinara sauce. Jumbo Lobster Tail - Market Price 
Broiled with butter. Cracked Dungeness Crab - Market Price 
Whole crab, steamed. Maine Lobster - Market Price 
Two pounds and up, steamed. Red Abalone - Ask 
Farm raised on Wharf #2, sauteed in butter, white wine and garlic. Bouillabaisse 22.95 (Dinner only) 
Dungeness crab, clams, mussels, scallops, calamari, fresh fish, saffron, and Ricard with rouille. Pasta
Lunch/Dinner. Perfect for sharing as an appetizer. Angel Hair Pasta 10.95/13.95 
In a marinara sauce with fresh tomatoes, basil and Reggiano cheese. Gnocchi with Two Sauces 12.95/17.95 
Light potato dumplings with gorgonzola cream and fresh tomato and basil sauce. Linguini with Fresh Clams 14.95/17.95 
Served in the shell in a white wine/garlic butter sauce with sundried tomatoes, loaded with clams! Dungeness Crab & Angel Hair Pasta 15.95/21.95 
Crabmeat sauteed with tomatoes, mushrooms, green onions and olives in a white wine/butter sauce. King Crab & Smoked Salmon Ravioli 22.95  (Dinner only) 
Smoked salmon ravioli surrounded by Alaskan King Crab legs in an asiago cream sauce. Scampi Pasta Provencal 21.95 (Dinner only) 
Prawns, artichokes, scallions, tomatoes and mushrooms with white wine/butter sauce over linguine. Pizza from our Wood Burning Oven
Lunch/Dinner.  Individual 8 inch gourmet pizzas. Pizza Abalonetti 8.95/9.95 
Pesto sauce, fresh roma tomatoes, eggplant, pine nuts and asiago cheese. Pizza Napolitan 8.95/9.95 
Tomato sauce with mozzarella, fresh tomato, basil and olives. Pizza Parma 10.95 
Tomato sauce, artichoke hearts, prosciutto, fresh tomatoes and asiago cheese. Classic Pepperoni 9.95/10.95 Children's Menu Burger & Fries 4.95  Pepperoni Pizza 5.95 Calamari & Fries 6.95  Spaghetti 5.95  Fish & Fries 6.95

Established in 1980, Anton & Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. Warm pastels, elegant decor, and the sparkling "Court of the Fountains" harmonize to create a serene and romantically intimate retreat. Casual elegance and old world charm coalesce in an epitome of "the Carmel experience". This is a very special place that will garner the top spot on your "must return to" list. The menu, a showcase of fine continental cuisine, offers an array of inspired selections: fresh Monterey Bay seafood, filet mignon, fresh-farmed abalone and house specialties, to name only a few. Rack of lamb and Châteaubriand carved tableside in the classic European tradition highlight the impeccable service. Delightful finales include flambé desserts, also prepared tableside. The wine list, an annual recipient of the Wine Spectator's "Best of Award of Excellence" is continuously updated, offering more than 800 selections. Menu Appetizers include such delights as Castroville artichoke with sundried tomato & caper aioli; crab cakes with tomato-ginger chutney; homemade ravioli filled with roasted eggplant & basil; Maine diver scallops with tomato-fennel broth; Escargots in puffed pastry with cognac & garlic cream sauce; and fresh farm-raised red abalone. Entrées include such favorites as pan roasted duck breast & leg confit; Sonoma free range chicken; Black Angus New York steak & filet mignon; and pork tenderloin wrapped in hickory smoked bacon. A twosome ordering together may choose the highly acclaimed rack of lamb or châteaubriand, both carved tableside. Seafood items include fresh fish of the day; herb seared local king salmon; Pacific yellowfin tuna with miso broth; California red abalone with caper beurre blanc & ginger salad; lobster & scallops fricassée; and Shellfish Paella. Desserts, many prepared for two and flambé tableside such as cherries jubilee, bananas foster, and crêpes suzette offer the perfect finale to any dinner selection — along with your favorite port, brandy or liqueur. Wine List The menu at Anton & Michel is complemented by one of the Northern California's finest, award-winning wine lists with more than 800 selections. The emphasis is on verticles of California Cabernet Sauvignons, Meritages, and Clarets from the Bordeaux region of France. Also featuring fabulous offerings from notable California vintners such as Talbott, Chalone, Bernardus, Meador Estate, Grgich Hills, Cakebread, Kistler, Trefethen, Sonoma-Cutrer, Far Niente, Williams-Selyem, Wes-Mar, David Bruce, Georis, Matanzas Creek, Frog's Leap, Groth, Jordan, Silver Oak, Diamond Creek, Spottswoode, Château Montelena, Kathryn Kennedy, Ridge, Caymus, Shafer, Heitz, Stag's Leap, Beringer, Beaulieu, Robert Mondavi, Joseph Phelps, Dominus, and Opus One.   Click Here to view our Wine List

Breakfast Buttermilk Pancakes
Full Stack $9.25
Short Stack $5.50
Add Blueberries $1.50

Cinnamon Swirl French Toast
Served with Toasted Pecan Butter
$9.50

Classic Eggs Benedict
Served with Grilled English Muffins,
Canadian Bacon & Hollandaise Sauce
$10.75

Smoked Salmon Plate
Served with Toasted Bagel, Cream Cheese,
Tomatoes, Onions & Capers
$12

Classic Trail Head Breakfast
Two Eggs served any style with Breakfast Potatoes
Choice of Ham, Sausage or Bacon
& Sourdough, Wheat, Rye or English Muffin
$10.50

Huevos Rancheros
Two Eggs Served on Corn Tortillas, Pinto Beans, Salsa,
Pepper Jack Cheese
$9.25

The Omelette
Three Eggs served with Breakfast Potatoes
Choice of Cheddar, Swiss or Pepper Jack
& Sourdough, Wheat, Rye or English Muffin
$10.25

Add Ham, Sausage or Bacon
$11.25 Side Orders Side Orders Bagel & Cream Cheese
$3.75

Ham, Bacon, Sausage, Vegetarian Sausage
$3.75

Add One Egg Any Style
$1.75

Breakfast Potatoes
$2.75

Sourdough, Wheat, Rye or English Muffin
$2.00 FRUIT & CEREAL

Seasonal Blend of Fresh Fruit
$4.25

Oatmeal
$4.25

Assorted Cereals & Milk
$4.25 Beverages COFFEE & TEA

Big Sur Lodge Blend
$1.80

Assorted Hot Tea’s
$1.80

JUICES

Orange, Apple, Cranberry & Lemonade
$2.50 LUNCH Appetizers
The Chef’s Soup of The Day
Cup $6. Bowl $8.

Pan Seared Crab Cakes
Served with Warm Tomatoes,
Spinach, Cabbage Slaw
$10.25

Classic Caesar
Hearts of Romaine Lettuce served
with Focaccia Croutons, Parmesan Cheese
and Creamy Caesar Dressing
$8.25

Tomato-Basil & Mozzarella Cheese
Served with Mixed Greens,
Balsamic Reduction & Extra Virgin Olive Oil
$9.25

The Valley View
Mixed Greens served with Tomatoes, Carrots, Cucumbers, Onions & Choice of Dressings
$7.95

Warm Spinach Salad
Onions, Tomatoes & Bacon Sautéed with
Raspberry Champagne Vinaigrette
$8.50 Entrees
Classic French Dip Served on Toasted Hoagie & Au Jus $11.95 Big Sur Lodge Burger
1/2 LB. Angus Beef
Served on a Toasted Sesame Seed Bun
$11.50

Sautéed Vegetable Sandwich
Seasonal Vegetables with Swiss Cheese
Served on Basil Focaccia
$9.50

Grilled Chicken Sandwich
Sautéed Jalapenos & Red Onions
with Pepper Jack Cheese
Served on a Toasted Sesame Seed Bun
$10.50

Trail Head Deli Sandwich
Chose of: Roasted Turkey, Maple Ham, Roast Beef
Served on Basil Focaccia
$10.50

Fish & Chips
Served with French Fries and Tarter Sauce
10.95 All Burgers and Sandwiches are served with
your choice of French Fries, Cole Slaw,
Fruit Salad or Cup of Soup Dinner Menu Appetizers

The Chef’s Soup of The Day
Cup $6. Bowl $8.

Pan Seared Crab Cakes
Served with Warm Tomatoes, Spinach,
Cabbage Slaw & Chipotle Aioli
$10.25

Classic Caesar
Hearts of Romaine Lettuce served
with Croutons, Parmesan Cheese
& Creamy Caesar Dressing
$8.25

The Valley View
Mixed Greens served with Tomatoes, Carrots,
Cucumbers, Onions & Choice of Dressings
$7.95
Entrees

Panko Crusted Chicken Breast
Served with Wild Rice Blend
and Sautéed Vegetables, and
Lemon Caper Butter Sauce
$21.95

Grilled New Zealand Lamb Rack
Served with Potato and Veggies,
Candied Carrots
&
Whole Grain Mustard Demi Glace
$28.95 Classic Pot Roast
Served with Garlic Mashed Potatoes,
Sautéed Vegetables & Pan Gravy
$19.50

Sun Dried Tomato Raviolis
in a Roasted Red Pepper
Basil Cream Reduction
$23.95 Childrens Menu Breakfast
Cinnamon French Toast
Served with Pecan Butter

Chocolate Chip or Blueberry Pancakes
Served with Pecan Butter

Eggs Any Style
Served with Breakfast Potatoes

Oatmeal
Served with Brown Sugar and Raisins
$5.95

Lunch & Dinner
Fried Chicken Strips
Served with BBQ Sauce

Grilled Hot Dog

Cheese Burger

Fish & Chips
Served with Tarter Sauce

Grilled Cheese Sandwich

All Kids Entrees are Served with Choice of:
Fresh Fruit, Coleslaw, or French Fries
$6.95

Renew your spirits at the Big Sur River Inn's full service restaurant and bar. Enjoy a fabulous breakfast, lunch or dinner in the historic dining room or outside on the deck, the lawn or along the bank of the Big sur River. Have a seat on one of the bent Willow chairs in the river and let the smooth current cool your feet. Come enjoy our tradition of fine food, excellent service and warm hospitality. The River Inn also makes a spectacular setting for weddings, rehearsal dinners, family get-togethers and just for passing a lazy day in Big Sur. Breakfast TWO EGGS WITH HASH BROWN POTATOES AND TOAST $7.95 ADD HAM OR BACON, PORK, TURKEY OR VEGGIE SAUSAGE $9.25 PHENEGER CREEK BREAKFAST $15.00 Pan Fried Trout with Two Eggs, Hash Brown Potatoes and Toast HUEVOS RANCHEROS 10.25 STEAK AND EGGS WITH HASH BROWN POTATOES AND TOAST $15.00 BEN'S BREAKFAST SANDWICH $10.25 Scrambled Egg topped with Cheddar, Bacon, Lettuce and Tomato on a Wolferman's English Muffin LOX AND BAGEL $13.00 with silky Smoked Salmon, Red Onion, Tomato, Cream Cheese and Capers HOMEBAKED BISQUITS AND PORK SAUSAGE GRAVY $7.95 FRESH FRUIT PARFAIT $7.25 CAPTAIN COOPER OMELET $10.25 served with Hash Brown Potatoes and Toast REDWOOD CAMP OMELET $10.25 filled with Fresh Spinach and Ricotta Cheese served with Hash Brown Potatoes and Toast LITTLE SUR OMELET $10.25 filled with Swiss Cheese, Ham, Bell Peppers, Onions & Mushrooms served with Hash Brown Potatoes and Toast SMOKED SALMON OMELET $14.50 filled with Smoked Salmon and Cream Cheese served with Hash Brown Potatoes and Toast BANANA WALNUT PANCAKES $7.75 BERRY PANCAKES $7.75 BUTTERMILK PANCAKES $7.75 CINNAMON SWIRL FRENCH TOAST $8.25 Lunch GRILLED TOFU SALAD $17.00 Firm tofu sauteed with fresh herbs, sesame seeds and Tamari, served over grilled vegetables and baby greens in a Tarragon Vinaigrette NOELLE'S FAVORITE SALAD $6.00/$10.00 Locally grown mixed greens with apple slices, toasted walnuts, and Roquefort cheese in our own Raspberry Vinaigrette.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00 $6.00 / $10.00 Crisp romaine lettuce tossed with our own classic Caesar dressing.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00 SEARED, RARE AHI TUNA SALAD $16.00 Locally grown mixed greens tossed with crispy noodles in a soy sesame dressing topped with sashimi-grade Ahi Tuna. STEAKHOUSE SALAD $17.00 Grilled grass-fed Angus New York steak layered on locally grown mixed greens, with a Raspberry Vinaigrette and Maytag Blue Cheese. SPINACH SALAD $6.00 Organic Baby Spinach tossed with toasted Pignoli Nuts and Cranberry Vinaigrette all sandwiches are served with a choice of French Fries, Homemade Cole Slaw or Green Salad $13.00 with Carmelized Onion and melted Fontina on a Ciabatta roll.  CERTIFIED BLACK ANGUS NEW YORK STEAK $17.00 Topped with sauteed Mushrooms and Onions. TRIPPLE DECKER CLUB $13.00 With House Roasted Turkey, Ham, Bacon and Cheddar Cheese. GRILLED PORTOBELLO MUSHROOM $12.00
topped avocado and warm Fontina on a Ciabatta roll. FRESH WILD KING SALMON $14.00
finished with a homemade Remoulade Sauce on a French roll. THE FAMOUS RIVER INN  BLACK ANGUS BURGER $12.00
* Add bacon, cheddar, swiss, or blue cheese. $1.25 each. ALL VEGGIE GARDEN BURGER $11.00 Main Courses
OUR OWN ROADHOUSE RIBS $17.00
Served with cole slaw and your choice of cowboy beans, french fries or green salad. PASTA CASTROVILLE $18.00
A rich melange of fettuccine with Artichoke Hearts and Chicken in a creamy Basil Pesto Sauce FISH AND CHIPS $15.00
Fresh locally caught snapper in our own crispy beer batter with fries. ALMOND CRUSTED TROUT IN A CAPER DILL SAUCE $17.00
Served with Wild Rice Pilaf and sauteed seasonal vegetables. REDWOOD CAMP OMELET $10.25
Filled with Fresh Spinach and creamy Ricotta Cheese SMOKED SALMON OMELET $14.50
Filled with smoked Salmon and Cream Cheese. Appetizers FRUIT AND CHEESE PLATE $16 A trio of organic artisan cheeses paired with fresh & dried organic fruit    WHOLE ROASTED ARTICHOKE $10

Marinated and roasted to perfection with asiago cheese GRILLED CHICKEN QUESADILLA $10

Filled with chicken and cheese, served with fresh guacamole, salsa fresca and sour cream PORTOBELLO BRIOCHE $10

Toasted brioche topped with grilled portobello mushroom,fresh goat cheese, crispy shallots & finished with a balsamic reduction and white truffle oil CRAB AND AVOCADO TIMBALE $10

A tower of fresh crab and avocado lightly tossed with a basil aioli, served with crisp crostini FRESH MONTEREY BAY CALAMARI $10

served with our homemade dipping sauces BEER BATTERED ONION RINGS $7

handcut and battered to your order  NELL AND LUCIE'S DEEP FRIED ARTICHOKE HEARTS $8

Marinated artichokes in beer batter jackets, deep fried and served with our homemade Ranch Dressing CERTIFIED ANGUS BEEF TRI TIP SKEWERS $10

served with Teriyaki Dipping Sauce HOUSEMADE GRILLED PIZZA $10

thin crust whole wheat & cornmeal pizza topped with fresh vegebles, marinara and mozzarella CHICKEN WINGS $9

Authentic Buffalo-style chicken wings served with creamy Blue Cheese Dressing and celery stalks CRISPY POTATO SKINS $9

Filled with cheddar cheese and sour cream HOMEMADE GARLIC BREAD $4.50

SWEET POTATO FRIES $6

GARLIC SAUTEED MUSHROOMS $5 APPETIZER SAMPLER $13

A Trio of our most popular starters...Deep Fried Artichoke Hearts, Onion Rings and our Tri-Tip Skewers Salads

GRILLED TOFU SALAD $17.00 Firm tofu sauteed with fresh herbs, sesame seeds and Tamari, served over grilled vegetables and baby greens in a Tarragon Vinaigrette NOELLE'S FAVORITE SALAD $6.00/$10.00 Locally grown mixed greens with apple slices, toasted walnuts, and Roquefort cheese in our own Raspberry Vinaigrette.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00 CLASSIC CAESAR SALAD $6.00 / $10.00 Crisp romaine lettuce tossed with our own classic Caesar dressing.
*Add roasted chicken $6.00
*Add grilled wild king salmon $8.00 SEARED, RARE AHI TUNA SALAD $16.00 Locally grown mixed greens tossed with crispy noodles in a soy sesame dressing topped with sashimi-grade Ahi Tuna. STEAK SALAD $17.00 Grilled grass-fed Angus New York steak layered on locally grown mixed greens, with a Raspberry Vinaigrette and Maytag Blue Cheese. Main Courses From The Pan...

WILD MUSHROOM AND BUTTERNUT SQUASH RAVIOLI COMBO $22.00 Wild Mushroom and Butternut Squash Ravioli sauteed with Fresh Spinach, Garlic, Extra Virgin Olive Oil and White Wine SHRIMP SCAMPI $22.00 Loads of shrimp with sundried tomato & garlic,tossed with linguine and extra virgin olive oil~sprinkled with Asiago Cheese PASTA CASTROVILLE $18.00 A rich melange of fettuccine with Artichoke Hearts and Chicken in a creamy Basil Pesto Sauce SEAFOOD RAVIOLI $23.00 Filled with Lobster, Salmon and Crab; finished with a Lobster Cream Sauce. MARATHON PASTA $18.00 Linguine tossed with the freshest organic vegetables, extra virgin olive oil, a squeeze of lemon and white wine~ topped with asiago cheese Main Courses From The Grill... FILET OF ORGANIC NEW ZEALAND OSTRICH $36.00 8oz Filet seared with a Portobello Mushroom Cap, finished with a Cabernet Demi-Glace and served with Spinach Mashed Potatoes, sauteed seasonal vegetables MISO GLAZED WILD KING SALMON $23.00 With Wasabi Mashed Potatoes and sauteed seasonal vegetables. CHOICE RIB EYE STEAK $28.00 With Roasted Pepper Mashed Potatoes and sauteed seasonal vegetables. SURF AND TURF $36.00 8 oz Filet Mignon with Grilled Tiger Prawns finished with Pomerey-Green Peppercorn Sauce, served with creamy mashed potatoes and sauteed seasonal vegetables. ROASTED BONE-IN PORK LOIN $32.00 With Honey Calvados Glaze, Horseradish Mashed Potatoes and sauteed seasonal vegetables. OUR OWN ROADHOUSE RIBS $17.00 Served with cole slaw and your choice of cowboy beans, french fries or green salad. LEMON HERB ROASTED CHICKEN $19.00 With creamy mashed potatoes and sauteed vegetables. THE FAMOUS RIVER INN BLACK ANGUS BURGER $12.00 With fries or green salad or poppyseed cabbage salad.
* Add bacon, cheddar, swiss, or blue cheese. $1.25 each. ALL VEGGIE GARDEN BURGER $11.00 With fries or green salad or cole slaw.  

Hors d’Oeuvres
Escargots au Beurre ˆ l’Ail et aux Noisettes ~ escargots with garlic and hazelnut butter 9.75
Soupe ˆ L’Oignon~ onion soup “au gratin” 6.50
Pate de Foie ~ chicken liver pate 6.50
Gnocchi con Spinaci ~ spinach gnocchi au gratin 7.50
Salade Verte ~ mixed greens, Dijon white balsamic vinaigrette 4.75
Soupe du Jour ~ bowl of soup 4.75
Les Fromages ~ assortment of imported cheeses with housemade fig chutney 11.50

Appetizer ~Antipasti ~ Tapas ~ Meze
Seasonal Chef’s selection 12.00
roasted eggplant ~ beets ~ feta cheese ~ olives ~ saucisson

Plats Chauds ~ Entrees
Poulet roti au Romarin ~ roasted rosemary Free-Range Chicken breast, Yukon Gold potatoes 16.50
Osso Buco Milanese ~ braised Petite Osso Buco with mushrooms and polenta 23.75
Moules Frites ~ steamed Mussels with shallots & leeks in Sauvignon Blanc herb broth, French fries 15.50
Boeuf Bourguignon ~ braised beef in a red wine sauce with mushrooms, lardons, and potatoes 21.75
Steak Bordelaise ~ grilled Prime Hanger Steak, shallot-cabernet sauce, and Pommes Frites 26.50
Fresh fish of the day ~ (market price)
Petits Plats ~ Sides
Pommes Frites with Aioli 4.75
SautŽed Spinach in olive oil & garlic 4.50 Petits Plats ~ Sides
Pommes Frites with Aioli 4.75
Sautéed Spinach in olive oil & garlic 4.50
Ratatouille Provençale 4.50 Wines ~ Carte des Vins

~ By the Glass ~ Sparkling Cabernet Franc
Bouvet Brut 8 Madeleine’05 12.50
Bouvet Brut Rose 8.50 Champagne Cotes du Rhone
Comte Audoin De Terres d’Avignon ’05 9
Dampierre Brut 18 Sauvignon Blanc Pinot Noir
Rock Rabbit ‘05 7.50 Hallcrest “Power House” ’03 10.50 Pinot Grigio Cabernet
Masi ’06 8.75 Haymen & Hill Reserve ’05 10.50 Chardonnay Sangiovese
Solaire~Mondavi ’06 8.50 Umberto Cesari MOMA ’04 9 Bordeaux Rose Bourgogne
Marquis de Chasse 7.50 ’05 13.50 ~ Champagne & Sparkling ~ Comte Audoin De Dampierre 64
Taittinger Rose Domaine Carneros~Napa 70
Bouvet Brut 32
Bouvet Rose 32

~ White ~ Monterey & Carmel Valley 375 750
Chardonnay Solaire~Robert Mondavi ’06 32

Oregon
Pinot Gris King Estate ’06 33
Reisling Kings Ridge 30 Napa & Sonoma
Chardonnay Neyer~Carneros District ’06 58
Saintsbury~Carneros ’06 48
Hyde De Villaine ~ ‘De La Guerra ’05 64
Bouchaine Reserve ’06 37
Sauvignon Blanc Cakebread ’04 48
Amici Cellars ’06 30 Bourgogne
Aligote ’05 34
Chardonnay ’04 60
Chablis ~Fevre-Fourchaume 1er cru ’06 65 Loire
Sauvignon Blanc~ Eric Louis 29
Sancerre~ Hippolyte Reverdy ’06 24 45 Italy
Pinot Grigio Alois Lageder ~ Alto Adige ’06 20 36
Masi~Masianco ’06 34 ~ Rose ~ Bordeaux
Marquis de Chasse’05 28 Loire
Chinon~RenŽ Couly ’06 36

~ Red ~ Monterey & Carmel Valley 375 750
Cabernet Franc Madeleine’05 45
Merlot Georis Estate ’03 38 68 Santa Cruz
Pinot Noir Hallcrest ‘Power House’ ’03 40 Napa & Sonoma
Cabernet Haymen & Hill ~ Reserve ’05 42
Rodney Strong ’04 58
Jordan ’04 85
Chimney Rock ’03 58
Opus ’03 135
Meritage Rodney Strong ~ Symmetry ’04 98
Pinot Noir Bouchaine Carneros ’05 42
Amici Cellars ’05 40
Merlot Alexander Valley Vineyards ’05 21 38
Zinfandel Simi ’05 40 Paso Robles
Cabernet Justin ‘05 23 42
Pinot Noir R.N. Estate ~ Santa Rita Hills ’05 75
Mourvedre R.N. Estate ~ Jeunes Vignes ’04 52
Syrah 55% R.N. Estate ~ CuvŽe des Artistes ’05 64 Oregon
Pinot Noir Elk Cove `Mount Richmond’ ’05 38 76 Italy
Barbera d’Asti Fiulot Prunotto ’05 32
Rubicone Umberto Cesari ~“MOMA” ’04 34
Sangiovese Umberto Cesari ~“LIANO” ’03 49
Chianti Classico~Castello Di Ama ’04 95
Tignanello ’97~Tuscany 275 Vallee du Rhone
Cotes du Rhone~Terres d’Avignon ’05 35
Châteauneuf-du-Pape Charbonnière ’04 70 Bordeaux
Chateau du Moulin ~ Haut-Medoc ’01 42
La Croix Bonis ~Saint-Estèphe’ 03 38
Les Tourelles de Longueville ~ Pauillac’03 72
Chateau Mille Roses Haut-Medoc ’04 32 48
Chateau Calon Segur ~Saint-Emilion’95 225
Chateau Cos d’Estournel 89 275
Chateau Lynch Bages~Pauillac’03 215 Bourgogne
Bouchard Bourgogne ’05 48
Beaune de Chateau Rouge 1er Cru ’04
Bouchard Pere & Fils 40 62
Chateau de Pommard ’03 195
Chateau de Pommard ’99 245
Echezeaux Grand Cru ~ M.No‘llat ’05 295 Corkage fee $20  

Salinas Black Bear Diner is probably best known as the “local's hangout”, and proudly displays local athletic jerseys and photos on its walls.  With the true feel of that old fashion coffee shop / diner atmosphere, it’s just a fun place to sit down for a good old fashion meal! As with all of the BBD West stores, Salinas is also involved in many local events and fundraising efforts.  The Management and Staff become extremely active in community efforts such as St. Jude’s Children’s Hospital Telethon, Relay for Life, Salinas Rodeo, Monterey Food Bank, City sponsored organizations, and many other local church, school and individual groups. We are located off of the Laurel Drive exit of Hwy 101, it sits adjacent to the Laurel Inn Motel, a well-known Salinas landmark. Re-modeled and re-opened under the Black Bear Diner West Inc. flag on April 28th 2003, this building conversion was originally a Golden West Pancake Restaurant, built in 1973.  Located off of the Laurel Drive exit of Hwy 101, it sits adjacent to the Laurel Inn Motel, a well-known Salinas landmark. Salinas Black Bear Diner is probably best known as the “local's hangout”, and proudly displays local athletic jerseys and photos on its walls.  With the true feel of that old fashion coffee shop / diner atmosphere, it’s just a fun place to sit down for a good old fashion meal! As with all of the BBD West stores, Salinas is also involved in many local events and fundraising efforts.  The Management and Staff become extremely active in community efforts such as St. Jude’s Children’s Hospital Telethon, Relay for Life, Salinas Rodeo, Monterey Food Bank, City sponsored organizations, and many other local church, school and individual groups.

Bouchée Restaurant & Wine Bar, &  Bouchée Wine Merchants is located on Mission Street, two doors south of Ocean Avenue in the heart of Carmel-by-the-Sea.

To celebrate its fifth anniversary in May 2007, proprietors David and Kathleen Fink completely remodeled the interior of Bouchée bistro as well as Bouchée Wine Merchants, it’s adjacent fine wine and wine accessories shop.

The newly redesigned restaurant offers a modern bistro menu reflecting the bounty of the local land and sea. With the new design, Bouchée Wine Merchants now offers a greater number of fine wines from California, the United States, Europe and the world, as well as specialty wine gift items.

Jesse Kloskey is the chef de cuisine of the restaurant. The menu offers select classic bistro dishes done in a modern way and with the regional influences of the Monterey coast. It’s a style of food that was originally rooted in the farm villages and small towns of France but is now equally part of cuisine in cosmopolitan settings.

Diners at the Bistro have a special advantage with the Bouchée wine shop. Because of it, the restaurant can offer a much greater selection of bottles on its wine list and there is a tremendous flexibility in creating wine flights for the chef’s menu items.

Bouchée Bistro and Wine Bar features wines by the glass and a full wine list. The wine bar opens at 4:30 pm daily and at 4:00 pm on Friday and Saturday. Dinner will be served from 5:30 p.m. - 10:00 p.m. nightly. Reservations are recommended at the restaurant, telephone 831-626-7880.

Britannia Arms features 24 different Draft Beers, Ales and Hard Ciders Plus a full selection of Import &
Domestic Bottle Beers.

House Label Wine features Bargetto Winery Chardonnay, Merlot, White Zinfandel Cabernet Live Music, Karaoke & other Entertainment

All major sporting events All NFL Sunday Games Live Monday Night Football Major League Baseball National Hockey League Live Weekend Soccer from Great Britain English Steel tip darts area.

Brophy's is  a pub that doesn't serve typical pub fare. Ahi tuna, shrimp scampi, steamed clams and calamari are unusual at neighborhood taverns where sports games are broadcast on four flat-screen TVs, though Brophy's serves more casual dishes, as well. Grilled (not fried) chicken wings, pasta, salads, and fish and chips made with fresh cod and housemade batter—an example of their fresh-is-better ethic—are just a few. The owners hail from Philadelphia so the Philly cheesesteak is the real thing.   Menu

Appetizers
Monterey Bay Panko Battered Calamari
a local favorite!!!!!

Ahi Tuna
seared sesame crusted ahi tuna served rare

Kobe Beef Sliders
just the world’s most succulent little pearls, 100% dam good lil’ burgers, comes with chez and grilled onions

Chings Chicken Wings
basted & grilled choose your sauce: roasted garlic-hot sauce, or Godzilla (soy vs. teriyaki) served with blue cheese and celery

Nacho Libre
nacho chips baked with cheese and salsa- topped off with sour cream, guacamole and jalapenos
add chicken or beef

Quesadillas
served with sour cream and guacamole
with chicken or veggies

Chicken Strips
fried chicken strips served with french fries and BBQ sauce

Grilled Castroville Artichoke
topped with a balsamic reduction and served with a mediterranean aoli

Cheese Plate
three special selected cheeses served with water crackers

Prawn Scampi Boat
large gulf prawns sautéed in garlic and white wine

Steamed Clams
fresh little neck clams steamed in our special homemade white wine and garlic sauce

Melted Brie and Apple
melted brie served with baquette and fresh apples and grapes

Chips and Homemade Salsa

Soups
Clam Chowder
new england style, our chowder is prepared daily filled with fresh bay clams, and potatoes
a sure favorite!

Soup of the Day

Greens
Chicken or Beef Tostada Salad
your choice of chicken, tuna or beef with black beans, our very own homemade salsa, guacamole, cheese and sour cream

Caesar Salad
add chicken
add prawns or fish
add USDA steak strips

The “Wedge”
quarter of an iceberg lettuce, green onion, tomato and chunky blue dressing

Tossed Chef Salad
bacon, ham, turkey, topped with cheese and hard-boiled eggs served with your choice of dressing

Carmel Valley Mixed Green
tomatoes and cucumbers, served with your choice of dressing

Luau Salad
seared rare ahi tuna on a bed of romaine and spinach sweetly spiced with pineapple-mango salsa, crunchy asian noodles and sweet chili dressing


Sandwiches
Philly Cheese Steak
the real deal with melted swiss/american cheese
order wit or wit/out (onions)
wiz-wit (cheese wiz and onions)

Fish Tacos
todays fresh fish is seared and lightly breaded and then coupled with steamed flour tortillas and all the fixens

New York Steak
USDA choice new york served on french roll
add cheese

Tavern Club
three stacked layers stuffed with lettuce, tomatoes, ham, turkey, crispy bacon, cheddar cheese and avocado

Honey Smoked Turkey or Deli Style Roast Beef
thinly sliced oven roasted turkey or roast beef with cheese, topped with lettuce and tomato

Classic Rueben
thin sliced pastrami piled high on marble rye, served with sauerkraut, melted swiss and thousand island dressing

BLT
crispy bacon topped with lettuce and tomato
add avocado

Tuna Melt
our tuna is made fresh daily topped with melted jack cheese

French Dip
thinly sliced roast beef topped with melted swiss cheese served on a french roll with au jus

Stadium Dogs
two of your favorite stadium dogs just like at the game served with all the fixens- on request we have sauerkraut, relish and chopped onions

Oliver’s Corn Dog
every kids favorite

BBQ Tri-Tip Sandwich
served on garlic bread and drizzled with blue cheese dressing

Burger Gallery
Brophy’s ½ lb. Burger
grilled to your specifications and highlighted with tomato, lettuce, pickles and onion
add your choice of cheese
cheddar, swiss, jack, blue cheese or american

Build Your Own
choose any three toppings:
avocado bacon cheese guacamole
grilled onions jalapeno grilled mushrooms

Pizza Burger
tomato sauce and melted mozzarella

Patty Melt
melted jack cheese with ortega chilies served on grilled sourdough bread

Veggie Burger
burger served with lettuce, tomato and onion


Birdie Gallery
South of the Border
grilled chicken with melted jack cheese, ortega chili’s served on grilled sour dough bread

Grilled or Fried Chicken
light and crispy fried or grilled chicken breast topped with swiss cheese, lettuce and tomato served on a french roll. choice of sauce: roasted garlic hot sauce, BBQ or godzilla

Chicken Tavern Wrap
a juicy grilled chicken breast wrapped in a flour tortilla with aioli, avocado, lettuce with a mustard sauce

Chicken Parmesan Sandwich
breaded and sautéed chicken breast and freshly grated mozzarella cheese and placed in between a sweet italian roll

Tavern Plates
Fish and Chips
two large fresh cod filets beer battered and deep fried served with french fries

Jumbo Prawn Scampi
prawns sautéed in white wine and garlic served over linguini pasta

Linguini and Clams
simple and good

Grilled Chicken over Fettuccini
served with a mushroom alfredo sauce

Chicken Parmesan
lightly breaded and sautéed then topped with marinara and mozzarella over fettuccini pasta

New York Steak
hand cut- aged USDA- choice ribeye or new york steak grilled to perfection.
topped with garlic butter
12 ounce
16 ounce

Baby Back Ribs
served with sweet potato fries, coleslaw and garlic bread
½ rack
Full rack

Daily Mixed Grill

Sides
steamed vegetables
basket of onion rings mashed potatoes
basket of fries sweet potatoe

Just steps from the Aquarium on Cannery Row, Bubba Gump Shrimp Company is the “Fun” Restaurant with something for everyone. From Mouth Watering, slow roasted Baby Back Bibs, to fresh Salads and great Sandwiches, and of course SHRIMP. “Coconut Shrimp. BBQ Shrimp, Fried Shrimp, Shrimp Po Boy, Shrimp Pasta…” well, you get the idea. We also feature a great Kids’ Menu and delicious Smoothies. Plus a Full bar with signature Margaritas and one of a kind Cocktails. Open daily from 11:00 AM, its also the perfect place for your next group event, rehearsal dinner or company function. Call Dave Trombetta, sales manager for more details at 831-297-3083 or [email protected] Menu Smoothies & Quenchers Run Forrest Run
Fresh oranges, strawberries, bananas and raspberry non-fat yogurt make this a cold and refreshing energizer. Lotsa Lava
Straight from the islands, we blend creamy coconut and sweet pineapple with a flow of juicy strawberries to create a vacation with a straw. Jenny’s Favorite
Strawberries, cranberry juice, and raspberry non-fat yogurt made this Jenny’s favorite and a favorite of our guests too. Specialty Drinks Bayou Surprise
Skyy vodka, triple sec and our own blend of tropical fruit juices cool even the hottest evening on the bayou. Southern Charm
We serve vodka, DiSaronno Amaretto, Southern Comfort, orange juice and sweet and sour in a glass you can keep. Lava Flow
This creamy pina-colada served with a strawberry flow that looks like lava but goes down cold. Hand Shaken Cocktails Medal Margarita
We use ultra premium Hornitos Platinum tequila, Cointreau and fresh squeezed lime juice to make a smooth medal-worthy margarita we know you’ll love. Delta Sunset
DuKuyper Razzmatazz adds a raspberry kick to an outstanding Cuervo Gold margarita. Appetizers Shakin’ Shrimp Cocktail
Tender chilled shrimp shaken with cilantro, tomatoes, onion, avocado and Habanero chiles and served with homemade tortilla chips for dippin’. Bubba’s Far Out Dip
Spinach, roasted red peppers, artichokes, and monterey jack cheese make one of the tastiest dips you’ve ever had. Enjoy it with our homemade tortilla chips. Shrimper’s Net Catch
Shrimp steamed in beer to tender perfection and served with your choice of our aromatic Bubba’s garlic spice or secret recipe cajun spice. Cajun Shrimp
Shrimp sautéed in our hot and spicy Cajun butter sauce that you can sop up with a helping of garlic bread. Sandwiches & Salads Fishwich
Choose Southern fried or charbroiled fish sandwich with Louisiana Special Sauce and pepper jack cheese. Shrimp Po’ Boy
Of course we have a Po’ Boy, and of course it’s made with our famous beer batter shrimp! BBQ Pork Sandwich
Slow roasted, tender and juicy pork served with crispy onion rings and Bubba’s special BBQ sauce. Hamburger
One of the best charbroiled classic burgers. Caesar Salad
Crisp romaine tossed with our classic Caesar dressing with grated parmesan and croutons. Tossed Cobb Salad
Grilled chicken tossed with fresh spring mix and all the good stuff…Roma tomatoes, gorgonzola cheese, hard boiled eggs, bacon, avocado and red wine vinaigrette. Run Chicken Run
Chilled mixed greens tossed with grilled chicken, pecans, basil, Gorgonzola cheese, and balsamic vinaigrette. Entrees Fried Shrimp
Of course we bread our own! "I'm Stuffed!" Shrimp
Large shrimp stuffed with crab, baked in garlic butter and topped with Monterey Jack Cheese. Served with Jasmine Rice. Boat Trash
Deep fried shrimp, slipper lobster, and mahi mahi dusted with cajun spices and served with golden fries. What’s in a name? Shrimp New Orleans
An authentic spicy recipe from our staff in the French Quarter featuring lots of shrimp sautéed in butter, garlic, and spices with jasmine rice. Forrest's Favorites Fish and Chips
Our homemade beer batter coats mahi mahi perfectly to create the best fish and chips you’ve ever had. Bourbon Mahi Mahi
Charbroiled cajun mahi mahi with bourbon sauce and shrimp served over mashed potatoes. Salmon and Veggie Skillet
This delicious light dish of grilled Salmon and fresh vegetables has a bit of garlic herb butter and capers and is served over Jasmine rice. Dixie Style Baby Back Ribs
We roast our ribs oh so slowly and slather them on the grill with our table mop barbeque sauce. Desserts Key Lime Pie
Homemade from Mama’s secret recipe. Apple Cobbler
Enough to share, this warm apple cobbler is served with whipped cream and our special sauce that you pour yourself. Chocolate Cookie Sundae
A warm, fresh baked chocolate chip cookie topped with vanilla ice cream, caramel, chocolate, peanuts and whipped cream. Bread Pudding
No one made it like Mama, because no one had her special whiskey butter sauce recipe! Absolutely, positively the best bread pudding you’ve ever tasted.